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Dining

Since its establishment in 1921, Hotel Park has been synonymous with exquisite gastronomy. Due to the climate, Dalmatia is an area where the sweetest-smelling fruit and vegetable thrives. The area is rich in aromatic medicinal herbs and spices giving the excellent taste of meat, while the depths of the Adriatic Sea offer an abundance of quality fish. It is precisely in these ingredients that the secret of the restaurant's extraordinary gastronomic experience lies.

Glass Garden

Excellent choice for events of up to 90 guests with plenty of daylight. If necessary, it can be connected to the restaurant area.

Restaurant Split 1921

A unique dining experience at the Split restaurant, while keeping up with world trends, will surely satisfy and delight you with its tastes and appearance and exceed all expectations. Our excellent sommeliers recommend suitable wine for every dish and any occasion from the list of selected wines coming from local and foreign winemakers.

Imperial bar

Starting the day with a morning coffee and a greeting from our friendly staff is a well-tried recipe for a pleasant and successful day. Relax and round off the day with a rich selection of our bar menu in the evening.

Terrace

What’s Split without the Terrace Park? What’s the Park without a terrace? What's a date without the Park? Since 1921, it has been a place where you will see each other and be seen. It is a place permanently woven into the collective memory of the city.

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